Beautiful ergonomic handle made with white marble stone texture on full tang bolster, secured by two stainless steel pin and one full-length mosaic pin in between. Hand polishing reveals its beautiful Damascus pattern with sharp VG10 edge.
Features:
Forged 67-layer Damascus steel with VG10 core
Vacuum tempered for the ultimate hardness of 60-62 HRC
Ultra-sharp cutting edge of 9.5°- 12° degree each side
Unique ergonomic handles with full length mosaic pin
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Sleek & Elegant Damascus Steak knife - Enhance every Dinner Tables
Premium Steel with Ultimate Sharpness
The blade core was made of Japanese VG10 steel and surrounded by 73 layers of two different types of stainless steel with different levels of hardness. With special vacuum heat-treat technologies, the knife achieves the hardness of 60-62 HRC, which make them extremely sharp and it also holds the sharpness for long time.
- 73 layers Japanese VG10 steel
- 60-62HRC hardness
- Ultimate sharpness
Ergonomic Handle & Mosaic Pin
Beautiful ergonomic handle are made of premium natural materials with best quality resin compound in different color on a full tang bolster, secured by two stainless steel pins and one full-length mosaic pin in between. It results with a remarkable reliable combination that contrasts with its unique Damascus blade patterns.
- Strong full tang bolster handle
- Perfect-fit ergonomic design
- Full length mosaic pin
- Hand polished
Perfectly Refined Blade for Effortless cutting
This precision honing from year’s craftsmanship skills gives every blade its incomparable sharpness. The symmetrical V-shape blade brings awesome experience of effortless cutting.
- Ultra-sharp edge of 9.5°- 12° each side
- Perfect fine-tuned shape of blade
- Artful piece for table presentation
White Marble Texture Resin Handle
Black Marble Texture Resin Handle
Abalone Shell + Trans-Resin Handle
G10 Handle - Fiberglass + Resin
Customized Branding / Messages As an Unique Gift (Extra option)
Graphic or wording, up to 2in x 1in
Care & Storage:
Hand wash only, dry with soft sponge. Store the knives safely after each usage. Keep them away from kids. Avoid cutting into bones, frozen food and hard fruit pits.
Cutting surface:
Recommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethylene made acceptable cutting surfaces – those will help protecting and prolong knife’s edge. Avoid glass, metal countertops and other rigid none forgiving surfaces.
Sharpening:
We recommend sharpening these beautiful knives on whetstones, as we believe they yield the best results for your investment.
Select options This product has multiple variants. The options may be chosen on the product page
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